Senior Cook & Kitchen Lead - Special Diets

A state health agency in Brenham, TX is seeking a Cook III to lead kitchen operations and ensure efficient food preparation for residents with specialized dietary needs. The role includes overseeing compliance with state and federal food safety guidelines, training kitchen staff, managing food storage, and preparing meals in a supportive environment. Candidates must possess knowledge of food preparation methods, with a preference for those experienced in healthcare or large-scale food service settings. #J-18808-Ljbffr