Lead Cook - Institutional Kitchen

A healthcare organization seeks a culinary professional in Alpine, TX, to prepare and cook a variety of foods in an institutional setting. The role requires a high school diploma and at least six months of related experience. Responsibilities include planning and executing culinary tasks with creativity and possibly leading others. This position is ideal for candidates familiar with cooking concepts and practices, offering a chance to contribute to meal service in a dynamic environment. #J-18808-Ljbffr