Banquet Chef — Elevate Luxury Events & Growth

A luxury hotel brand in New Jersey is seeking a skilled culinary professional to maintain high standards of food preparation and sanitation. This role requires attention to detail while fulfilling guest orders, as well as the ability to work collaboratively with the team. The ideal candidate has a minimum of one year of cooking experience, preferably in a hotel environment, and is able to handle a flexible schedule, including weekends. Opportunities for career growth and benefits such as healthcare and a retirement plan with company matching are offered. #J-18808-Ljbffr