Murphy - Market - Meat Cutter - Full-Time
H.E.B., Murphy, TX, United States
Responsibilities
Job Summary:
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions
Production / Food Service:
Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs / wraps / labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track "re-works"
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed
Food Safety / Sanitation:
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Customer Service:
Provides superior customer service
Answers customer questions regarding products and assists them with selections
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements
Work Experience:
1+ years Related experience and / or training - Required
Knowledge/Skills/Abilities:
Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
Meat-cutting skills (saw, grinder) - Required
Customer service and communication skills - Required
Education:
Licenses/Certifications:
Completion of power jack training - Required
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required
Must have completed the meat cutter training and certification within 3 months external - Required
Physical Demands & Working Conditions:
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised:
11/1/2012
#J-18808-Ljbffr
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards.
Key Responsibilities & Essential Functions
Production / Food Service:
Cuts, trims, bones meat for display or as ordered by Customer, according to company standards
Operates electric grinder, saw, knife sharpener, tenderizer, slicer
Weighs / wraps / labels product packages for counter display; rotates product as needed
Rotates product in meat cooler; ensures proper storage practices
Uses MCS technology to generate production list and track "re-works"
Assists customers with product questions
Scans in items on Telxon for production
Assists in technical areas as needed
Food Safety / Sanitation:
Cleans and sanitizes display cases; properly operates / maintains equipment
Complies with H-E-B food safety and sanitation standards
Complies with department SOPs, Store operating procedures, and federal / state fresh meat regulations
Customer Service:
Provides superior customer service
Answers customer questions regarding products and assists them with selections
The responsibilities and essential functions outlined above describe the general nature and level of work assigned to this position. This is not an exhaustive list of all duties, responsibilities, and skills required. Duties and responsibilities may be modified at any time based on business needs. Employees may be required to perform other job-related tasks as requested by their supervisor, subject to reasonable accommodations.
Qualifications & Key Requirements
Work Experience:
1+ years Related experience and / or training - Required
Knowledge/Skills/Abilities:
Working knowledge of product rotation, department / Store sanitation, shrink awareness, MS Outlook (Word, Excel) - Required
Meat-cutting skills (saw, grinder) - Required
Customer service and communication skills - Required
Education:
Licenses/Certifications:
Completion of power jack training - Required
Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - Required
Must have completed the meat cutter training and certification within 3 months external - Required
Physical Demands & Working Conditions:
Function in a fast-paced, retail environment, in detailed and precise tasks
Work with Customers, staying attentive to their needs
Lift and carry moderately heavy loads (40 - 60 lbs)
Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp
Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals
Occasionally be exposed to wet and / or humid conditions
While there may be exceptions, the measurements noted are generally defined as--Constantly: 5.5+ hours per 8-hour day; Frequently: 2.5 - 5.5 hours per 8-hour day; Occasionally: 0 - 2.5 hours per 8-hour day
The work environment characteristics described here are representative of those a Partner encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
Last revised:
11/1/2012
#J-18808-Ljbffr