Allen Market - Meat Cutter - Full-Time
HEB, Allen, TX, United States
Meat Cutter
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key responsibilities and essential functions include: Production / Food Service: Cuts, trims, bones meat for display or as ordered by customer, according to company standards. Operates electric grinder, saw, knife sharpener, tenderizer, slicer. Weighs / wraps / labels product packages for counter display; rotates product as needed. Rotates product in meat cooler; ensures proper storage practices. Uses MCS technology to generate production list and track "re-works". Assists customers with product questions. Scans in items on Telxon for production. Assists in technical areas as needed. Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment. Complies with H-E-B food safety and sanitation standards. Complies with department SOPs, store operating procedures, and federal / state fresh meat regulations. Customer Service: Provides superior customer service. Answers customer questions regarding products and assists them with selections. Qualifications and key requirements include: Work experience: 1+ years related experience and / or training - required. Knowledge/skills/abilities: Working knowledge of product rotation, department / store sanitation, shrink awareness, MS Outlook (Word, Excel) - required. Meat-cutting skills (saw, grinder) - required. Customer service and communication skills - required. Education: Licenses/certifications: Completion of power jack training - required. Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - required. Must have completed the meat cutter training and certification within 3 months external - required. Physical demands and working conditions: Function in a fast-paced, retail environment, in detailed and precise tasks. Work with customers, staying attentive to their needs. Lift and carry moderately heavy loads (40 - 60 lbs). Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp. Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals. Occasionally be exposed to wet and / or humid conditions.
As a Meat Cutter, you'll help provide a well-stocked and well-maintained department while providing superior customer service. You'll prepare, package, and merchandise fresh product on a daily basis, while maintaining all department and food safety / sanitation standards. Key responsibilities and essential functions include: Production / Food Service: Cuts, trims, bones meat for display or as ordered by customer, according to company standards. Operates electric grinder, saw, knife sharpener, tenderizer, slicer. Weighs / wraps / labels product packages for counter display; rotates product as needed. Rotates product in meat cooler; ensures proper storage practices. Uses MCS technology to generate production list and track "re-works". Assists customers with product questions. Scans in items on Telxon for production. Assists in technical areas as needed. Food Safety / Sanitation: Cleans and sanitizes display cases; properly operates / maintains equipment. Complies with H-E-B food safety and sanitation standards. Complies with department SOPs, store operating procedures, and federal / state fresh meat regulations. Customer Service: Provides superior customer service. Answers customer questions regarding products and assists them with selections. Qualifications and key requirements include: Work experience: 1+ years related experience and / or training - required. Knowledge/skills/abilities: Working knowledge of product rotation, department / store sanitation, shrink awareness, MS Outlook (Word, Excel) - required. Meat-cutting skills (saw, grinder) - required. Customer service and communication skills - required. Education: Licenses/certifications: Completion of power jack training - required. Completion of Meat Cutter learning plan and certification by trainer of the Meat Cutter Final Assessment course #001289 - required. Must have completed the meat cutter training and certification within 3 months external - required. Physical demands and working conditions: Function in a fast-paced, retail environment, in detailed and precise tasks. Work with customers, staying attentive to their needs. Lift and carry moderately heavy loads (40 - 60 lbs). Frequently stand, walk, bend, reach, pivot, push / pull with arms, grasp. Frequently be exposed to moving mechanical parts, extreme cold, and high-tech chemicals. Occasionally be exposed to wet and / or humid conditions.