Banquet Kitchen Lead: Create Memorable Event Menus

A leading hospitality management company in Bremerton is seeking a Part-Time Lead Banquet Cook to create exceptional culinary experiences at Gold Mountain Golf Club. Candidates should have over 5 years of culinary experience, with at least 2 years in a lead role. Responsibilities include preparing menu items, ensuring quality presentation, managing a small team, and maintaining hygiene standards. The role offers a pay range of $22 to $24 per hour, with several employee perks available. #J-18808-Ljbffr