Cook III: Multi-Station Kitchen Lead & Menu Creator

A prominent food service company in Libertyville, IL, is looking for a Cook III to prepare meals and assist in kitchen operations. The ideal candidate will have an Associate’s Degree in Culinary Arts and at least 3 years of experience. Responsibilities include ensuring food safety, preparing menu items, and maintaining kitchen cleanliness. This role requires excellent communication skills and the ability to follow established recipes and guidelines. Competitive compensation and opportunities for professional growth are provided. #J-18808-Ljbffr