Banquet Cook III - The Little Nell - Summer
The Little Nell, Aspen, CO, United States
Job Description
The Cook III helps with station assignments and prepares hot and cold foods for the restaurant according to Chef de Cuisine’s specifications. This position is responsible for preparing and cooking a variety of food items following established recipes and safety standards. The Cook III position requires maintaining cleanliness and organization in the kitchen while ensuring food is prepared in a timely manner and to the highest quality standards. This position reports to the Banquet Chef.
Position Summary Responsibilities include preparing and serving food items in accordance with recipes and chef specifications, managing kitchen stations, organizing supplies, and maintaining a clean and sanitary work environment. The Cook III works closely with the kitchen team to ensure smooth operation and effective communication during service.
Job Posting Deadline Applications for this position will be accepted until April 19, 2026.
Essential Job Functions / Key Job Responsibilities
Prepare & serve food items according to standardized recipes and chef specifications
Follow daily preparation list to ensure items are ready for service
Cook food to order
Work and maintain sauté, grill, and roasting stations
Help organize kitchen items including dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
Set up, work, and breakdown station
Maintain a clean and sanitary work environment, participate in pre- and post-shift cleaning and organization (kitchen equipment, walk‑in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping)
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Submit production needs for following day by shift end
Other duties as assigned
Qualifications Education & Experience Requirements
Culinary degree or equivalent preferred
1 year of food preparation experience preferred
ServSafe or similar food safety course certification preferred
Knowledge, Skills & Abilities
Proficient written and verbal communication in English; Spanish a plus
Knowledge of a variety of cooking techniques (baking, broiling, grilling, sauté, roasting, blanching, and more)
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauces and dressings
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time; may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits This position is classified as a seasonal full‑time position eligible for the following benefits:
Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski Passes
Other company perks
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives, and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view that allow us to develop innovative solutions to the ever‑evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued, and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company’s benefits and other compensation, visit www.aspensnowmass.com/employment/benefits-and-perks.
Aspen One participates in E-Verify.
#J-18808-Ljbffr
Position Summary Responsibilities include preparing and serving food items in accordance with recipes and chef specifications, managing kitchen stations, organizing supplies, and maintaining a clean and sanitary work environment. The Cook III works closely with the kitchen team to ensure smooth operation and effective communication during service.
Job Posting Deadline Applications for this position will be accepted until April 19, 2026.
Essential Job Functions / Key Job Responsibilities
Prepare & serve food items according to standardized recipes and chef specifications
Follow daily preparation list to ensure items are ready for service
Cook food to order
Work and maintain sauté, grill, and roasting stations
Help organize kitchen items including dry goods, kitchen equipment, storage containers, cleaning supplies, and food deliveries
Set up, work, and breakdown station
Maintain a clean and sanitary work environment, participate in pre- and post-shift cleaning and organization (kitchen equipment, walk‑in fridge/freezer storage, dry storage, trash, recycle, mopping, sweeping)
Work closely with kitchen team members to ensure smooth operation and effective communication during food service
Submit production needs for following day by shift end
Other duties as assigned
Qualifications Education & Experience Requirements
Culinary degree or equivalent preferred
1 year of food preparation experience preferred
ServSafe or similar food safety course certification preferred
Knowledge, Skills & Abilities
Proficient written and verbal communication in English; Spanish a plus
Knowledge of a variety of cooking techniques (baking, broiling, grilling, sauté, roasting, blanching, and more)
Knowledge of food handling, safety and other restaurant guidelines
Knowledge of simple sauces and dressings
Excellent time management skills
Ability to work under stressful circumstances
Ability to quickly adapt to changes in processes, customer flow, environments, and tasks
Ability to engage with customers in a positive and helpful manner
Ability to work in collaboration with others to achieve team goals
Work Environment & Physical Demands
Ability to reach, crouch, kneel, stand, walk or be on your feet for extended periods of time
Regularly work in wet, hot and humid conditions for extended periods of time; may be required to walk on slippery and uneven surfaces
Must be able to occasionally lift, push or pull up to 50 lbs. individually or with assistance
Job Benefits This position is classified as a seasonal full‑time position eligible for the following benefits:
Paid Time Off Programs
Paid Leave Programs
Employee Ski Pass and Dependent Ski Passes
Other company perks
Aspen One is an equal opportunity employer (Minority/Female/Disabled/Veteran). At Aspen One, inclusion, equity, and diversity are fundamental to fulfilling our vision of building a better workplace and better world. From hiring practices through the entire employee experience, we embrace and celebrate the unique experiences, perspectives, and cultural backgrounds that each employee brings to the workplace. We encourage diverse points of view that allow us to develop innovative solutions to the ever‑evolving world of work. Aspen One strives to foster an environment where our employees feel respected, valued, and empowered, and our team members are at the forefront of helping us promote and sustain an inclusive workplace that works for all.
For an overview of Aspen One Company’s benefits and other compensation, visit www.aspensnowmass.com/employment/benefits-and-perks.
Aspen One participates in E-Verify.
#J-18808-Ljbffr