Banquet Cook II: Craft Premier Event Menus

A prominent hotel group in Denver seeks a Banquet Cook II to assist in food preparation and service while ensuring high quality and safety standards are met. The ideal candidate will have culinary training, relevant kitchen experience, and the ability to work efficiently in a team. This part-time position offers competitive hourly pay and various employee benefits, including time off and a ski pass. Join a dynamic kitchen team and contribute to a successful dining experience. #J-18808-Ljbffr