Banquet Cook II - Elevate Large-Scale Event Dining

A premier hotel and resort located in Arlington, Texas, is seeking a culinary professional for food preparation and kitchen safety. The ideal candidate will have a high school diploma, culinary training, and experience in a high-volume environment. Responsibilities include organizing workstations, preparing quality dishes, and adhering to food safety standards. A flexible schedule is required, including weekends and holidays. Join a vibrant team dedicated to providing excellent guest experiences. #J-18808-Ljbffr