Assistant Director, Food & Beverage — Luxury Hotel Leadership

A luxury hotel in Atlanta is seeking an Assistant Director of Food & Beverage to ensure service quality and oversee food operations. Key responsibilities include maintaining service standards, financial oversight, and facilitating training programs within the Food and Beverage department. Ideal candidates will have over 5 years in a similar role in a large hotel, a degree or equivalent experience, and strong knowledge in banquet and restaurant management. This position offers a dynamic work environment focused on excellence. #J-18808-Ljbffr