Senior Living Food Service Director: Scratch Kitchen Leader

A leading food service provider in Seattle is seeking an experienced Food Service Director to oversee culinary operations in a retirement community. The role requires Executive Chef-level expertise and a passion for delivering high-quality meals. You will manage staff, ensure operational excellence, and maintain sanitation standards. The ideal candidate should have five to seven years of experience in food service management and a relevant degree. This position offers an annual compensation of $100,000 to $105,000 plus bonus eligibility, along with comprehensive benefits. #J-18808-Ljbffr