Catering Director- Corporate Dining
Restaurant Associates, New York, NY, United States
Restaurant Associates
Salary: $100,000 - $110,000
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor’s Employee Choice Awards – Best Places to Work, This is R/A!
Job Summary We are seeking an experienced Catering Director to lead the full catering operations for a premier corporate client in NYC. This is a hands‑on, operational leadership role responsible for delivering exceptional hospitality, flawless event execution, and strict alignment with R/A and our client’s brand standards. The ideal candidate is a strong people leader with experience in premium food & beverage environments and a proven ability to manage complex, high‑volume catering operations—experience working with union staff is preferred.
What You’ll Do
Lead all daily catering operations, ensuring precision, timeliness, and exceptional guest experiences.
Develop and implement catering service standards and operating procedures for the NYC campus.
Anticipate client needs and resolve concerns with proactive, solution‑oriented communication.
Oversee planning and execution of catered events, including menus, floor plans, décor, and entertainment (as applicable).
Partner closely with the on‑site leadership team to ensure seamless event execution.
Manage inventory including equipment, product, linens, and décor.
Ensure operations align with budget guidelines and financial expectations.
Maintain accurate event tracking, billing, and administrative systems.
Prepare and distribute detailed function sheets to all relevant departments.
Ensure compliance with sanitation, safety, and organizational standards.
Lead & Develop the Team
Hire, train, coach, and manage hourly and salaried catering associates.
Provide performance feedback, counseling, and progressive discipline as needed.
Foster a culture of accountability, professionalism, and hospitality excellence.
Effectively manage labor in environments with union‑represented staff (preferred).
What You Bring
Minimum 3 years of catering management experience in a high‑volume, luxury, or premium F&B environment.
Strong knowledge of food, catering operations, and industry trends.
Exceptional communication, problem‑solving, and event‑planning skills.
Proficiency in Excel and PowerPoint.
ServSafe certification recommended.
Demonstrated integrity, professionalism, and ethical decision‑making aligned with R/A and JPMC standards.
Associates At Restaurant Associates Are Offered Many Fantastic Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Background Screening Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Application Process Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1519791
#J-18808-Ljbffr
Other Forms of Compensation: Benefits
Become part of Restaurant Associates, the industry’s leading provider of dining and event catering for some of the nation's most prestigious museums, performing arts centers and corporations! Voted Glassdoor’s Employee Choice Awards – Best Places to Work, This is R/A!
Job Summary We are seeking an experienced Catering Director to lead the full catering operations for a premier corporate client in NYC. This is a hands‑on, operational leadership role responsible for delivering exceptional hospitality, flawless event execution, and strict alignment with R/A and our client’s brand standards. The ideal candidate is a strong people leader with experience in premium food & beverage environments and a proven ability to manage complex, high‑volume catering operations—experience working with union staff is preferred.
What You’ll Do
Lead all daily catering operations, ensuring precision, timeliness, and exceptional guest experiences.
Develop and implement catering service standards and operating procedures for the NYC campus.
Anticipate client needs and resolve concerns with proactive, solution‑oriented communication.
Oversee planning and execution of catered events, including menus, floor plans, décor, and entertainment (as applicable).
Partner closely with the on‑site leadership team to ensure seamless event execution.
Manage inventory including equipment, product, linens, and décor.
Ensure operations align with budget guidelines and financial expectations.
Maintain accurate event tracking, billing, and administrative systems.
Prepare and distribute detailed function sheets to all relevant departments.
Ensure compliance with sanitation, safety, and organizational standards.
Lead & Develop the Team
Hire, train, coach, and manage hourly and salaried catering associates.
Provide performance feedback, counseling, and progressive discipline as needed.
Foster a culture of accountability, professionalism, and hospitality excellence.
Effectively manage labor in environments with union‑represented staff (preferred).
What You Bring
Minimum 3 years of catering management experience in a high‑volume, luxury, or premium F&B environment.
Strong knowledge of food, catering operations, and industry trends.
Exceptional communication, problem‑solving, and event‑planning skills.
Proficiency in Excel and PowerPoint.
ServSafe certification recommended.
Demonstrated integrity, professionalism, and ethical decision‑making aligned with R/A and JPMC standards.
Associates At Restaurant Associates Are Offered Many Fantastic Benefits
Medical
Dental
Vision
Life Insurance / AD
Disability Insurance
Retirement Plan
Paid Time Off
Holiday Time Off (varies by site/state)
Associate Shopping Program
Health and Wellness Programs
Discount Marketplace
Identity Theft Protection
Pet Insurance
Commuter Benefits
Employee Assistance Program
Flexible Spending Accounts (FSAs)
Paid Parental Leave
Personal Leave
Equal Opportunity Employer Compass Group is an equal opportunity employer. At Compass, we are committed to treating all applicants and associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law. Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. This job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws.
Background Screening Certain positions may require Florida Level 2 background screening. Details: https://info.flclearinghouse.com/
Application Process Applications are accepted on an ongoing basis. Restaurant Associates maintains a drug‑free workplace.
Associates may also be eligible for paid and/or unpaid time off benefits in accordance with applicable federal, state, and local laws. For positions in Washington State, Maryland, or to be performed remotely, click here or copy/paste the link below for paid time off benefits information: https://www.compass-usa.com/wp-content/uploads/2023/08/2023_WageTransparency_RA.pdf
Req ID: 1519791
#J-18808-Ljbffr