Director of Catering & Events - Chicago Downtown

A premier downtown hotel in Chicago seeks an experienced Director of Catering to oversee events and catering operations. The ideal candidate will have at least five years of experience in catering sales management within the hotel industry. This leadership role includes developing catering strategies, supervising a dedicated team, and ensuring outstanding service during events. Competitive salary of $115,000 - $120,000 annually along with a comprehensive benefits package. #J-18808-Ljbffr