Beverage Program Director: Wine, Spirits & Service

A premier hotel in Houston is seeking a Beverage Director to oversee and strategize all operations of beverage outlets. Responsibilities include managing beverage programs, ensuring compliance with safety standards, and developing a curated wine and spirits menu. The ideal candidate will have at least five years of management experience in a high-volume beverage program, a deep understanding of liquor laws, and strong knowledge of beverage characteristics and food pairing. This role requires a commitment to guest satisfaction and staff training. #J-18808-Ljbffr