Concessions & Catering Director: Growth & Client Impact

A leading food services company is seeking a Director of Concessions to manage food service operations at the College of Charleston. This role involves planning and guiding food and beverage services, managing a budget, and ensuring compliance with operational standards. Ideal candidates will have a bachelor's degree and at least 4 years of experience in food service management. Strong communication and team leadership abilities are essential for success in this role. #J-18808-Ljbffr