Concessions & Catering Director — Lead Client & Events

A leading food service provider is seeking a Director of Concessions to manage operations at the College of Charleston, SC. The role includes overseeing food service operations, managing client relationships, and leading a team to achieve financial goals. Ideal candidates will have at least 4 years in food service, strong leadership skills, and a commitment to safety and quality service. This position offers an opportunity to make a significant impact in a vibrant college environment. #J-18808-Ljbffr