Campus Operations Director - Food Service & Guest Experience

A leading food service company is seeking a Director of Operations at Bryant University in Smithfield, RI. This full-time position requires an energetic leader with at least three years of management experience, particularly in campus catering and team development. Key responsibilities include improving guest experience, culinary operations, and overseeing budgets. Benefits include competitive compensation, health insurance, and growth opportunities. An ideal candidate will be self-motivated and possess strong communication skills. #J-18808-Ljbffr