Director of Catering, Full-Time (Alfred University)
AVI Foodsystems, Alfred, ME, United States
Overview
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Catering at Alfred University
in Alfred, NY. The salary for this position is between $70,000-$75,000 per year. Duties & Responsibilities
Coordinate and oversee internal and external catering events Hire, train, and schedule catering staff Develop existing catering staff in service techniques, menu presentation, policies, and procedures Oversee ordering, receiving and billing functions Follow up on all catered events Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events Engage professionally with individuals at all levels Monitor care and operation of delivery vehicles Qualifications
Five or more years of management experience in the catering field Exceptional interpersonal skills and decision making ability Ability to lead, supervise, train and coordinate the catering team Willingness and availability to work a flexible schedule Hands-on approach to training and development of the service team Operational knowledge of commercial kitchen equipment Proficient with Microsoft Office applications and catering billing systems ServSafe Certification preferred Must be available to work nights and weekends Benefits
Immense training and growth opportunities A family culture and atmosphere Competitive compensation Health, Dental, Vision, and Life Insurance for full-time team members 401(k) with generous company match Paid vacations and holidays We conduct pre-employment drug testing. EOE Job Snapshot
Employee Type
Full-Time Location
Alfred, NY (Onsite) Job Type
Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience
Not Specified Date Posted
08/18/2025 Apply to this job.
Think you're the perfect candidate? Apply now.
#J-18808-Ljbffr
AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of
Director of Catering at Alfred University
in Alfred, NY. The salary for this position is between $70,000-$75,000 per year. Duties & Responsibilities
Coordinate and oversee internal and external catering events Hire, train, and schedule catering staff Develop existing catering staff in service techniques, menu presentation, policies, and procedures Oversee ordering, receiving and billing functions Follow up on all catered events Ensure successful operations of catering functions including preparation, transportation, setup, and cleanup of all events Engage professionally with individuals at all levels Monitor care and operation of delivery vehicles Qualifications
Five or more years of management experience in the catering field Exceptional interpersonal skills and decision making ability Ability to lead, supervise, train and coordinate the catering team Willingness and availability to work a flexible schedule Hands-on approach to training and development of the service team Operational knowledge of commercial kitchen equipment Proficient with Microsoft Office applications and catering billing systems ServSafe Certification preferred Must be available to work nights and weekends Benefits
Immense training and growth opportunities A family culture and atmosphere Competitive compensation Health, Dental, Vision, and Life Insurance for full-time team members 401(k) with generous company match Paid vacations and holidays We conduct pre-employment drug testing. EOE Job Snapshot
Employee Type
Full-Time Location
Alfred, NY (Onsite) Job Type
Customer Service, Restaurant - Food Service, Hospitality - Hotel Experience
Not Specified Date Posted
08/18/2025 Apply to this job.
Think you're the perfect candidate? Apply now.
#J-18808-Ljbffr