Director of Resident Dining & Nutrition

A senior living community in Louisiana is seeking an experienced Culinary Services Director to oversee dining operations. The role includes managing a culinary team, developing menus, and ensuring high-quality service. Ideal candidates will have 3-5 years of management experience in food service or healthcare, strong leadership skills, and a commitment to resident satisfaction. Benefits include medical, dental, and vision insurance, along with paid time off. This position offers a chance to make a meaningful impact on residents' dining experiences. #J-18808-Ljbffr