Senior Director, Hospital Dining Services

A leading healthcare services provider is seeking a Director of Dining Services in Fort Mill, South Carolina. This role involves overseeing day-to-day operations and managing a team in an acute care setting. The ideal candidate will maintain client relations and ensure superior food quality. You should have a strong background in foodservice operations, preferably with hospital experience, and have a BS in Hospitality or Culinary. Competitive salary and numerous benefits are offered. #J-18808-Ljbffr