Director of Hospital Dining - Lead Culinary & Operations

A leader in healthcare food services is seeking a Director of Dining Services in Statesboro, Georgia. The role involves overseeing daily operations, maintaining client relationships, and ensuring food quality. Candidates should possess a BS in Hospitality or Culinary, three to five years of foodservice operation experience, and a drive to excel in a dynamic work environment. Competitive benefits and opportunities for professional growth are available. #J-18808-Ljbffr