Director of Dining Services: Culinary & Hospitality Leader

A leading culinary services company in Lake Wales, Florida, seeks a Director of Dining Services to oversee daily operations and lead a team. Responsibilities include managing client relations, ensuring superior food quality, and rolling out culinary programs. Ideal candidates have a BS in Hospitality or Culinary degree with significant experience in foodservice operations, especially in high volume and catering settings. Join a passionate team dedicated to culinary excellence and employee growth. #J-18808-Ljbffr