Dining Services Director: Lead Culinary & Ops

A leading dining services provider in Florham Park, NJ is seeking a Director of Dining Services to manage daily operations and oversee a team of associates. This role involves ensuring superior food quality and maintaining excellent client relationships. Ideal candidates will have a BS in Hospitality or Culinary and significant foodservice operation experience. The position offers a salary range of $82,500 to $96,000, plus a comprehensive benefits package. #J-18808-Ljbffr