Director of Dining Services — Culinary Operations Leader

A leading foodservice company in New York is seeking a Director of Dining Services to oversee daily operations and manage client relations. The ideal candidate will have a BS in Hospitality or Culinary and three to five years of foodservice operation experience. Responsibilities include maintaining excellent customer relationships, overseeing food quality and P&L management. Join a passionate team at Flik and experience a career where your contributions are valued and growth is encouraged. #J-18808-Ljbffr