Nutrition Services Director: Lead Dining & Patient Nutrition

A leading healthcare provider in Massachusetts is seeking a Nutrition Services Director to oversee the Nutrition Services Department. This role involves managing budgets, food preparation, and staff development while ensuring high standards of safety and compliance. Candidates should have a valid dietitian certification and years of relevant experience in nutrition and food service. Join a dedicated team and make a real impact in patient care with a supportive work environment and competitive benefits. #J-18808-Ljbffr