Senior Living Culinary Services Lead — Assistant Director

A leading senior living community provider seeks a Culinary Director to oversee kitchen operations and ensure high-quality meals for residents and guests. The role requires a high school diploma, five years of culinary experience, and strong team leadership skills. Responsibilities include budgeting, staff training, and maintaining food safety standards. This position offers a supportive work environment with opportunities for professional growth and comprehensive benefits, including health and retirement plans. #J-18808-Ljbffr