Assistant Director, Culinary Services – Dining Leader

A senior living community in Foster City is seeking an experienced culinary leader to manage kitchen operations, ensuring compliance with food safety standards and quality service. The role involves planning meals, training staff, and maintaining budgets. Ideal candidates should have a High School Diploma or GED, culinary experience, strong leadership skills, and a food handlers permit. A competitive salary range of $76,000 to $91,200 annually is offered based on experience. #J-18808-Ljbffr