Director of Dining New Builds & Opening Execution

A leading hospitality company is seeking a Director, Restaurants & Bars to lead operational planning and execution for new dining venues. The role involves managing cross-functional teams and ensuring successful openings through strategic planning and coordination. Candidates should have strong restaurant operational expertise and experience in opening new locations, as well as excellent communication and project management skills. This position is based in Atlanta, Georgia. #J-18808-Ljbffr