Technical Designer, Food Service Kitchens (Hybrid)

A leading design company in the United States is seeking a Technical Designer to play a crucial role in commercial kitchen design. Responsibilities include BIM modeling, design documentation, and quality control checks. A successful candidate will have at least 5 years of food service design experience and proficiency in software like Revit and AutoCAD. This position offers a hybrid work arrangement and a comprehensive benefits package including medical and tuition reimbursement. #J-18808-Ljbffr