
Director of Food & Beverage — Luxury Hotel Leader
The Post Oak, Houston, TX, United States
A luxury hotel in Texas is seeking a Director of Food and Beverage to manage all aspects of their food and beverage division. The candidate will provide leadership, uphold Five-Star service standards, and ensure financial success. Responsibilities include team training, guest relations, and compliance management. The ideal candidate has at least five years of management experience in luxury settings, excellent communication skills, and can work flexible schedules. This role does not earn tips.
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