Assistant Director of F&B – Luxury Hotel Leadership

A prestigious hotel in Carmel Valley is seeking an Assistant Director of F&B to oversee operations and ensure exceptional service standards. This leadership role requires proven experience in upscale hotel environments, fine dining expertise, and a commitment to outstanding guest service. Responsibilities include managing multiple F&B outlets, financial performance monitoring, and enhancing guest satisfaction through continuous improvement initiatives. Competitive salary between $95,000 and $98,000 based on experience. #J-18808-Ljbffr