Lux Dining Captain - Part-Time Fine Dining & Wine Service

A high-end Asian dining establishment is seeking a Part Time Server Captain in California. The role requires five years of supervisory experience in fine dining, along with strong knowledge of wine and spirits. Responsibilities include maintaining service standards and providing exceptional hospitality to guests. Ideal candidates will have experience as a captain or sommelier and possess excellent communication skills. #J-18808-Ljbffr