Sommelier — Elevate Wine & Sake in Fine Dining

A contemporary Japanese dining establishment in San Diego is seeking a passionate Sommelier to curate and manage the wine program, enhancing the overall dining experience for guests. Ideal candidates should have proven Sommelier experience, a strong knowledge of wine regions and varietals, along with excellent customer service skills. The role offers competitive hourly pay plus tips and the chance to work with a dynamic team in an upscale environment. #J-18808-Ljbffr