Lead Sommelier: Wine & Sake Pairings for Opening Team

A renowned dining establishment in San Diego is seeking a Head Sommelier to manage the wine program and enhance the dining experience. The role requires expertise in wine selection and service, along with previous experience in fine dining. Responsibilities include developing a diverse wine list, conducting staff training, and collaborating with the culinary team for wine pairings. The position offers comprehensive health benefits, global opportunities, and a team-focused environment. #J-18808-Ljbffr