Executive Sommelier & Dining Room Manager

A fine-dining restaurant in Ponte Vedra Beach is looking for a Restaurant Manager and a Sommelier to enhance the guest experience. The Manager will lead the team, ensuring quality service and effective operations, while the Sommelier will curate the wine list and provide education. Candidates should have at least 2 years of restaurant management experience and Level 2 Sommelier Certification. The role offers competitive salary and benefits including health insurance and paid time off. #J-18808-Ljbffr