Sommelier & Dining Room Manager
Restaurant Medure, Ponte Vedra Beach, FL, United States
Restaurant Medure is an award‑winning fine‑dining restaurant located in Ponte Vedra offering global cuisine with a local influence and a fusion of classic and modern in a relaxed yet refined atmosphere. We are looking for positive, enthusiastic, like‑minded people who share our energy to create the best guest experience.
As a
Restaurant Manager , you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met. As the
Restaurant Sommelier , you will work with our vendor partners to curate the wine list, educate the staff, assist in bottle service and conduct regular inventories. Requirements
Minimum of 2 years of restaurant experience as salaried manager Minimum of Level 2 Sommelier Certification Good knowledge of premium liquor and craft beer Superior guest‑service skills coupled with financial acumen A strong leadership personality with the ability to inspire, motivate and develop the team Back‑of‑house experience a plus Benefits
Competitive salary Employment with a growing company Health benefit package (employer contribution), dental, vision & life Paid vacation / PTO Closed on Sundays and major holidays Areas of Responsibility
Interview, hire, and ensure all employees receive proper training Develop team members through training, motivation, and mentorship Educate team members on safe work behaviors and maintain a safe environment for guests and staff Ensure excellent guest service and adequate staffing to exceed guests’ expectations Support execution of innovative and creative ideas that drive incremental sales and growth Support company’s strategic plan including forecasting, budget management, profit & loss accountability, cost control and inventories
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Restaurant Manager , you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met. As the
Restaurant Sommelier , you will work with our vendor partners to curate the wine list, educate the staff, assist in bottle service and conduct regular inventories. Requirements
Minimum of 2 years of restaurant experience as salaried manager Minimum of Level 2 Sommelier Certification Good knowledge of premium liquor and craft beer Superior guest‑service skills coupled with financial acumen A strong leadership personality with the ability to inspire, motivate and develop the team Back‑of‑house experience a plus Benefits
Competitive salary Employment with a growing company Health benefit package (employer contribution), dental, vision & life Paid vacation / PTO Closed on Sundays and major holidays Areas of Responsibility
Interview, hire, and ensure all employees receive proper training Develop team members through training, motivation, and mentorship Educate team members on safe work behaviors and maintain a safe environment for guests and staff Ensure excellent guest service and adequate staffing to exceed guests’ expectations Support execution of innovative and creative ideas that drive incremental sales and growth Support company’s strategic plan including forecasting, budget management, profit & loss accountability, cost control and inventories
#J-18808-Ljbffr