Sommelier & Dining Room Manager
Medurebrothers, Ponte Vedra Beach, FL, United States
Restaurant Medure is an award-winning fine dining restaurant located in Ponte Vedra featuring global cuisine with a local influence with a fusion of classic and modern in a relaxed yet refined atmosphere. Offering a beautiful contrast of light flavors and bold, hearty dishes, the menu hits a facet of every taste bud.
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
As a
Restaurant Manager , you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.
As the
Restaurant Sommelier , you will work with our vendor partners to curate the wine list, educate the staff, assist in bottle service, and conduct regular inventories.
Requirements:
Minimum of 2 years of restaurant experience as salaried manager
Minimum of Level 2 Sommelier Certification
Good knowledge of premium liquor and craft beer
Superior guest-service skills coupled with financial acumen
A strong leadership personality with the ability to inspire, motivate and develop their team
Back of House experience a plus
Benefits:
Competitive salary
Employment with a growing company
Health benefit package (with employer contribution), dental, vision & life
Paid vacation / PTO Areas of Responsibility:
Interview, hires, and ensures all employees receive proper training
Develops team members through training, motivation, and mentorship
Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
Ensures excellent guest service and restaurant is properly staffed to exceed guests expectations
Supports execution of innovative and creative ideas that drive incremental sales and growth
Supports company's strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories
#J-18808-Ljbffr
We are looking to grow our teams with positive, enthusiastic, like-minded people who share our energy and enthusiasm for creating the best experience for our guests. We provide you with all the tools you'll need to grow your career in the hospitality industry. This is a great opportunity to take your culinary skills to the next level with a company committed to the nurturing and professional development of its employees.
As a
Restaurant Manager , you will have a voice in decisions, initiatives and priorities that will ensure guest and employee expectations are exceeded and business goals are met.
As the
Restaurant Sommelier , you will work with our vendor partners to curate the wine list, educate the staff, assist in bottle service, and conduct regular inventories.
Requirements:
Minimum of 2 years of restaurant experience as salaried manager
Minimum of Level 2 Sommelier Certification
Good knowledge of premium liquor and craft beer
Superior guest-service skills coupled with financial acumen
A strong leadership personality with the ability to inspire, motivate and develop their team
Back of House experience a plus
Benefits:
Competitive salary
Employment with a growing company
Health benefit package (with employer contribution), dental, vision & life
Paid vacation / PTO Areas of Responsibility:
Interview, hires, and ensures all employees receive proper training
Develops team members through training, motivation, and mentorship
Educates team members on safe work behaviors and maintains an environment that is safe both for guests and team members
Ensures excellent guest service and restaurant is properly staffed to exceed guests expectations
Supports execution of innovative and creative ideas that drive incremental sales and growth
Supports company's strategic plan including forecasting budget management, profit & loss accountability, cost control and inventories
#J-18808-Ljbffr