Lead Sommelier - Curate Luxury Wine & VIP Guest Experiences

A luxury restaurant in New York is seeking a Head Sommelier to lead its wine program and ensure an exceptional guest experience. The role involves curating a world-class wine list, training staff in wine knowledge, and engaging with guests for personalized recommendations. Ideal candidates have a Certified Sommelier designation and 3-5 years of experience in a fine dining environment. This full-time position offers an annual salary of $90,000 and requires strong leadership skills and a comprehensive understanding of wines. #J-18808-Ljbffr