Restaurant GM: Hospitality Leader Driving Growth & ROI

A regional restaurant chain is seeking a General Manager to oversee operations at their restaurant in Alexandria, Virginia. The role involves leading the team to ensure quality service and financial performance, managing local marketing efforts, and maintaining high standards of food and safety. Candidates should hold a high school diploma, possess at least two years of restaurant management experience, and be ServSafe certified. The position offers full-time work with competitive salary and benefits. #J-18808-Ljbffr