Campus Dining Operations Lead

A public university in Georgia seeks a supervisory role in dining operations. Responsibilities include overseeing staff, ensuring food quality, and managing budgets. Candidates should have a high school diploma and supervisory experience in food services. ServSafe certification is required within 12 months. This position offers a competitive salary from $17.50 to $19.50 based on experience, along with comprehensive benefits. Join us to make a difference in students' dining experiences. #J-18808-Ljbffr