Campus Dining Director: Food Service & Catering Leader

A Christian college is seeking a Director of Food Service for its Moberly campus. The role requires overseeing dining operations, managing a team, and ensuring student satisfaction through nutritious meals. Expected to align with the college's mission, the Director will foster a hospitable environment while maintaining food safety and quality standards. Candidates should have experience in meal planning for large groups and be willing to work 50 hours or more weekly during the school year. #J-18808-Ljbffr