Kitchen Lead & Cook — Therapeutic Diets

A community dining facility in McLean, Virginia is seeking a Cook responsible for food preparation adhering to hospitality standards. The ideal candidate must have a minimum of two years of experience in preparing a full line of menu items and be able to follow safety and hygiene protocols. Responsibilities include maintaining food quality, overseeing meal production, and assisting with training new employees. This position is committed to providing a welcoming environment for all residents. #J-18808-Ljbffr