Dietary Director: Lead Nutrition, Safety & Service

A healthcare organization is seeking a Dietary Director to lead the Dietary Department in St. Louis, Missouri. In this full-time role, you will manage food service operations, ensure compliance with safety regulations, and oversee staff. The ideal candidate will have healthcare and culinary experience, with a preference for those having prior food service management roles. Competitive salary and comprehensive benefits are offered, along with ongoing training opportunities in a supportive environment. Join us to make a meaningful impact on our residents' dietary needs. #J-18808-Ljbffr