Restaurant Manager: Lead Sales & Team with Benefits

A prominent catering services provider in Chicago is seeking a Restaurant Manager to exceed sales and profit targets for its operations. The role involves managing expenses, leading a team of over 10 members, and ensuring adherence to company policies and training programs. Candidates should have at least 3 years of experience in restaurant management, strong financial acumen, and leadership skills. The position offers competitive benefits including insurance and 401(k) match. #J-18808-Ljbffr