Restaurant Manager: Lead Sales & Team with Benefits

A renowned catering service in Harwood Heights is searching for a Restaurant Manager to lead operations and achieve sales targets. The ideal candidate will have a minimum of 3 years' experience in restaurant management, excellent leadership skills, and a strong financial acumen. Responsibilities include managing operational expenses, training employees, and ensuring compliance with established procedures. Competitive benefits like insurance coverage, a 401(k) plan with employer match, and work/life balance are offered, making this an exciting opportunity for experienced professionals. #J-18808-Ljbffr