Restaurant Manager: Lead Sales & Team with Benefits

A local catering firm is looking for a Restaurant Manager to oversee sales and profit goals at their locations. Responsibilities include achieving sales targets, managing expenses, and leading staff. Candidates should have at least 3 years of experience in restaurant management, strong financial skills, and the ability to lead a team. This position offers a salary between $50,000 and $60,000 annually, along with benefits like insurance and a 401(k) plan. #J-18808-Ljbffr