Restaurant Manager: Lead Sales & Team with Benefits

A well-established catering company in Bolingbrook is seeking a Restaurant Manager to drive sales and manage team performance. The ideal candidate will have at least 3 years of restaurant management experience and strong leadership capabilities. Responsibilities include achieving sales targets, managing expenses, and training staff. This position offers a salary range of $50,000 - $60,000 annually along with benefits such as medical insurance and a 401(k) plan. #J-18808-Ljbffr