Restaurant GM: People, Sales & Profit Leader

A leading fast-casual restaurant chain is seeking a Restaurant General Manager to oversee operations, drive growth, and ensure profitability. The role involves attracting and developing a strong restaurant team, building community partnerships for brand awareness, and maximizing operational efficiency. Ideal candidates will have at least 3 years of General Manager experience, with a preference for fast-casual settings. Successful completion of necessary training and certifications is required for all applicants. Aspects of flexibility in working hours and location are essential. #J-18808-Ljbffr