Restaurant GM: Lead Team, Grow Sales & Profit

A popular restaurant chain is seeking a General Manager to oversee the successful operation and growth of a restaurant. The ideal candidate will have experience in leadership and restaurant management, focusing on recruitment, community engagement, and profitability through effective operational practices. Candidates must be at least 18 years old and possess a high school diploma or equivalent, with a minimum of three years of General Manager experience preferred. Flexibility for scheduling and location transfer is required. #J-18808-Ljbffr